Missed Day 3 of Rewiring Hospitality?
Now's Your Chance to Change Everything.
Only 10 teams will be accepted, and we’re inviting you.
PIck one day: JuLY 7th, 8th, or 9th | IRVINE, CA
*ONLY 30 BUSINESSES WILL BE ACCEPTED.
SOLD OUT!!
*LIMITED TO: 1 DAY PER TEAM (3 MEMBERS)
ONLY 10 TEAMS PER DAY. ONCE SPOTS ARE GONE, THEY'RE GONE!
Wondering what the best strategy is after the event?
The day after Rewiring Hospitality wrapped up...
Preston Lee and his team sat down one-on-one with a small group of hand-selected operators to do the one thing the conference couldn't deliver: walk them through a personalized strategy on exactly what to do for the next 90 days to get the best results for their business fast and risk-free.
Now's your chance to get the same experience!
We're opening 3 more days on July 7, July 8, and July 9 (limited 1 day per team) where you'll sit down with Preston and his team for one full day and map out exactly what you need to solve your biggest problems.
Then, we will take you out for dinner and drinks to debrief.
This is the same day owners have paid $25K for, with amazing results. Don’t take our word for it:
SOLD OUT!!
*LIMITED TO: 1 DAY PER TEAM (3 MEMBERS)
ONLY 10 TEAMS PER DAY. ONCE SPOTS ARE GONE, THEY'RE GONE!
This Is Implementation Day.
At this point you won't need more ideas.
You need someone to sit across the table from you, listen to your situation in detail, identify your one biggest constraint, the thing that, if you solved it, would unlock everything else, and then build the system with you, in the room, before you leave.
That's what Implementation Day is.
It's small. It's intentional. It's the most exclusive room we've ever built.
And it's the only place at this entire event where you and Preston are working on your business, one-on-one, for an entire day.
SOLD OUT!!
*LIMITED TO: 1 DAY PER TEAM (3 MEMBERS)
ONLY 10 TEAMS PER DAY. ONCE SPOTS ARE GONE, THEY'RE GONE!
Implementation Day Is For You If You're Walking In With A Specific Problem To Solve.
You'll get one-on-one time with Preston and his team to break down and systematize any one of these constraints (or anything in the same neighborhood):
For Owners:
- "I want to take my first real vacation in 5 years and not come back to a fire."
- "I need to menu engineer for margin and I have no clue where to start."
- "I want to be more profitable through marketing, but I don't know what's actually working."
- "I micromanage everything, and I know it's killing my team."
- "I want to scale, but I can't replicate myself."
- "I cannot delegate without it falling apart."
For GMs / AGMs:
- "Every initiative I roll out dies in 3 weeks."
- "I don't know how to read a P&L well enough to defend it."
- "I'm stuck doing the work my managers should be doing.
- "I can't get my managers to hold their staff accountable."
For Managers / Trainers:
- "I don't know how to develop the people under me."
- "I freeze up on guest recovery."
- "I'm not consistent and I know it."
- "I'm afraid of hard conversations."
For Multi-Unit / Director-Level:
- "I can't trust the systems to hold without me in the building."
- "My GMs aren't accountable to KPIs in any real way."
- "I have no visibility into what's actually happening in each location."
Whatever it is — bring it. We'll fix it. In the room. With you.
Why Only 10 Teams?
We need to be honest with you about the math.
- 500 people came to Rewiring Hospitality.
- 100 were invited to Day 3, operators we've vetted as serious, capable, and ready to do the work.
- Only 25 were accepted into Day 3.
That's not a marketing tactic. That's the math of one-on-one work.
We couldn't let everyone one in. If we did, you wouldn't get one-on-one time. We'd be running a glorified mastermind, not a build day.
You'll get real time, with Preston, on your specific problem.
Seats are very limited. Get your team in now!
SOLD OUT!!
*LIMITED TO: 1 DAY PER TEAM (3 MEMBERS)
ONLY 10 TEAMS PER DAY. ONCE SPOTS ARE GONE, THEY'RE GONE!
What Restaurant Owners Are Saying About THIRTY PERCEnt Systems:
Eric Adjepong
Renowned Chef, Television personality and author
Tyler Florence
Renowned Chef, Television personality and Food Network Host
Marcello Di Stefano
CEO of San Carlo Restaurant Group, 36 Global Locations
"I gained the foundational systems and fresh perspective I was missing—reigniting our hospitality culture, empowering my team, and delivering far more value than I ever imagined."
— Eric, Owner of Main Street
“Preston’s program gave us a clear hospitality framework—igniting our team’s passion, embedding ongoing training and follow‑up, and empowering us to consistently exceed guest expectations.”
— Mona, Owner of Lokal
“Preston’s program turned our passion into consistent hospitality—arming my team with clear tools, skyrocketing our reviews from 3.7 to over 4.5, and driving repeat business beyond my wildest dreams.”
— Oliver, Vietnamese Street Kitchen
"The weekly calls were game-changers. Having Preston and his team guide us through implementation meant we actually DID IT instead of just learning about it."
— Jennifer, Casual Dining Owner
"My biggest fear was that this would be another program that sits on the shelf. The accountability and community made all the difference. ROI in 30 days."
— Marcus, QSR Franchisee
"The Vault alone is worth 10x the investment. I've saved thousands in consulting fees by having these templates and systems ready to go."
— Patricia, Restaurant Group COO
"We increased our weekly revenue by 25% in just two months—without burning out our staff!"
— John, Owner of Urban Roost Bistro
"Before this, I was basically living at my restaurant. Now, I’ve reclaimed my weekends— and my team’s performance has never been better.
— Jane, Founder of Sunset Grill
"We finally nailed down consistent guest experiences across multiple locations. Couldn’t have done it without these systems!"
— Carlos, Co-Owner of Riverside Tacos
Thirty Percent Rule - © Copyright 2025 - All Rights Reserved
Running a restaurant is tough, but I've got a HIGH-LEVEL SYSTEM to make it more predictable, stress-free, and profitable, perfect for helping your restaurant thrive!
DISCOVER THE SECRETS OF THE TOP 10% RESTAURANTS WORLDWIDE WITH OUR COMPREHENSIVE 10-COURSE WHITE BOARD CLASS.
A restaurant owner’s confessional bombshell…
“I WISH I HAD USED YOUR SERVICES BEFORE I DECIDED TO USE FACEBOOK ADS BECAUSE IT WOULD HAVE SAVED ME A LOT OF MONEY…”
I’ve been in the restaurant biz for over 20 years, so I know how tough it is to grow a place.
It’s even harder when it feels like everything’s on your shoulders…
You have to do the ordering – seems like you’re always doing the orders.
Need to make sure those payments go out.
Post a job opening.
Respond to that email.
Have to check the P&L. Need to get that sorted. Streamlined. Money’s sitting on the table.
Inventory needs to be done.
If you’re not in the restaurant, your employees will slack off.
The chefs will take shortcuts. The servers won’t take service seriously.
The bartenders might give away drinks.
As soon as you have free time, you’ll see about marketing.
And before you knew it, rent’s already due again!
Chances are, you manage many, if not all, of these tasks. And that’s not even everything!
You’ll always have in you 100 other pressing matters that need attention immediately.
All these are causing you to work 70-90 hours a week.
That’s a lot of personal time stolen from you, by you.
And that’s because you think you have no choice!
“I have to work 70 hours.”
“No one can do what I do.”
“It’s faster if I do it my own.”
‘“I don’t trust my stuff. “
“I don’t have the right resources.”
*screams Ohhmaaygaad!*
Right now, you’re reading this because your business isn’t at the level you want it to be.
As a restaurant owner, what if you could get up to 20 hours of your life BACK every week, while
increasing sales, without spending a dollar on marketing.
Imagine that.
You get to have…
Less stress
More production
More sales
More freedom
More time with your family
Whatever it means to you…
It’s all about leverage.
And you get leverage by using the high-level systems I’ve got for you.
GET THE MOST OF 'THE GUIDE'
LEARN SIMPLE CHANGES THAT...
INCREASE SALES &
KEEP CUSTOMERS COMING BACK
Guess what? This course is all about crafting those unforgettable experiences that blow people away. Imagine every guest leaving your restaurant grinning ear to ear and eager to come back. Sounds awesome, right?
You'll dive into understanding every step of the customer journey and all those little touchpoints that make a huge difference. By the end, you'll know exactly how to make every interaction count. Let's turn those one-time diners into loyal fans!
LIMITED SLOTS. RESERVE NOW!
LEARN SIMPLE CHANGES THAT...
INCREASE SALES &
KEEP CUSTOMERS COMING BACK
Guess what? This course is all about crafting those unforgettable experiences that blow people away. Imagine every guest leaving your restaurant grinning ear to ear and eager to come back. Sounds awesome, right?
You'll dive into understanding every step of the customer journey and all those little touchpoints that make a huge difference. By the end, you'll know exactly how to make every interaction count. Let's turn those one-time diners into loyal fans!
LIMITED SLOTS. RESERVE NOW!
RUN A SMOOTH RESTAURANT WITH EXPERT ADVISE
Want to make your restaurant run like a well-oiled machine? I’ve got some killer tips for you! This course is packed with expert advice on everything from kitchen workflows to front-of-house management. You'll learn how to cut waste, speed up service, and keep quality super high.
Efficient operations mean lower costs and happier customers. Imagine your restaurant running smoothly and wowing everyone who walks in. Ready to make that happen?
YOU KNOW HOW THEY SAY NUMBERS DON'T LIE...
YOU KNOW HOW THEY SAY NUMBERS DON'T LIE...
YEARS IN THE INDUSTRY
20
With over two decades in the hospitality industry, it's not just the time that counts, but the depth of my experience.
RESTAURANTS OPENED
25
Helped open 25 restaurants across the U.S. and worked for five multi-million-dollar brands.
RESTAURANTS ELEVATED
50
What counts isn't merely the number of turnarounds, but the meaningful impact and successful outcomes.
RESTAURANTS WITH 2X SALES
36
My efforts drove significant sales growth for many restaurants in 2023, highlighting my expertise.
THE SECRET SAUCE TO
LONG-TERM SUCCESS...
You know what’s the secret sauce to a restaurant’s long-term success? A great culture! This course is gonna show you exactly how to build a super supportive and empowering environment for your team. We’re talking clear leadership, awesome communication, and setting strong goals.
You'll learn how to keep everyone motivated, productive, and totally aligned with your restaurant’s mission. Trust me, once you nail this, your team will be unstoppable.
I'M TELLING YOU
THESE RESTAURANTS ARE LOVING OUR HIGH-LEVEL SYSTEM
YOUR TRAINING BLUEPRINT TO
TOP-NOTCH
SERVICE SKILLS
Here's the deal: to really ace your service game, you've gotta go all-in on training. Create killer manuals, keep those sessions rolling, and focus on making those personal connections. When your team's dialed into that level of service, customers will keep coming back for more.
It's all about bringing that A-game!
WANNA SEE WHAT'S IN THE MENU?
HERE'S A SNEAK PEAK OF WHAT YOU'LL BE LEARNING IN 'THE GUIDE'
10-PART WHITEBOARD COURSE
GROW YOUR RESTAURANT
WITHOUT BREAKING THE BANK
Forget expensive consultants and massive ad budgets! This course gives you smart, budget-friendly strategies for growth and marketing. Learn how to engage customers meaningfully, use low-cost marketing tactics, and stay ahead of the competition. You’ll achieve sustainable growth without spending a fortune.
GET THIS LIMITED OFFER NOW!
THE GUIDE 10-PART WHITEBOARD COURSE
Get the knowledge of my 20 years in the industry plus the best tools and resources from multiple thriving multi-million-dollar restaurant brands. Tailor made for your restaurant to thrive!
GET INSIGHTS FROM TOP INDUSTRY EXPERT
Preston Lee
I’ve been in the hospitality industry for 20 years, and it’s not just about the time spent – it’s about the experience gained. I’ve helped open 25 restaurants across the U.S. and worked with five-multi-million-dollar restaurant brands. Why mention this? Because I’ve taken the best tools and strategies from these successful brands and added what I knew was missing to create the ultimate system for independent restaurant owners.
You’ll get the benefit of my 20 years of experience plus the top tools and resources from several multi-million-dollar brands. This course is tailor-made to help your restaurant thrive!
SEE WHY RESTAURANT OWNERS CAN'T STOP TALKING ABOUT THIS...
“What really made the difference for me is the fact that you were able to impact my entire staff, my employees, and motivate them…”
Jessica, Restaurant Owner
STILL GOT QUESTIONS? WE GOT YOU!
FREQUENTLY ASKED QUESTIONS
What's the 10-Course Whiteboard Class?
It’s a comprehensive training program that helps independent restaurant owners streamline their operations, boost sales, and keep customers coming back – all without spending a fortune on consultants or ads.
Who should take this course?
This course is for independent restaurant owners, managers, and operators who want to take their business to the next level, making it as successful as the top 10% of restaurants worldwide.
What will I learn in the course?
You’ll learn about:
1. Efficient Restaurant Retention Systems
2. Maximizing Retention Through Mapped Hospitality Experiences
3. Consistency is King: The Pillars of Restaurant Success
4. Mastering Restaurant Culture
5. High-Level Training to the Next Level
6. Achieving Consistency and Growth Through High-Level Systems
7. Developing Leadership and Accountability
8. Financial Management and Planning
9. Marketing and Customer Engagement
10. Operational Excellence and Innovation
How will this course help my restaurant?
This course gives you practical tips and strategies to:
> Boost sales and keep customers coming back
> Streamline operations and save money
> Create a positive and productive work culture
> Develop effective training programs
> Market your restaurant without breaking the bank
Who is the instructor?
Preston Lee, a restaurant expert with over 20 years in the industry and experience in opening and managing more than 25 successful restaurants.
How is the course delivered?
The course is made up of engaging whiteboard sessions, each focused on a different aspect of running a restaurant. You’ll get practical advice that you can start using right away.
How long does the course take to complete?
It’s totally flexible – you can go at your own pace. Each module is short and to the point, so you can fit it into your busy schedule.
Is there support during the course?
Absolutely! You’ll have access to Preston and a community of other restaurant owners. There are Q&A sessions, discussion forums, and extra resources to help you out.
What makes this course different from other restaurant management course?
This course focuses on practical, cost-effective solutions, it’s all about actionable strategies, not just theory, so you can see real results without spending big on consultants or ads.
How do I get started?
It’s easy! Just click on the button below, fill out the registration form, and you’re good to go.
Ready To Take That First Bite Towards Maximizing Your Restaurant's Success?
READY TO ELEVATE YOUR RESTAURANT TO THE TOP 10%?
SIGN UP FOR OUR 10-COURSE WHITEBOARD CLASSES TODAY AND START TRANSFORMING YOUR BUSINESS!
lIMITED SLOTS! RESERVE NOW!
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