FREE LIVE EVENT:
learn the Proven system 300+ restaurants used to Fix Their hospitality
+ 🎁 $5K in bonuses
Day 1: 11/18 12-1pm PST
Day 2: 11/19 1-2pm PST
*If you don't see our email about your bonus, check your promotions and junk.
🚨Double check your email before you submit!
Learn THE System- live
BOOK LAUNCH
Learn the exact system to DELIVER THE HIGHEST LEVEL OF HOSPITALITY IN YOUR RESTAURANT, without spending more on labor and training,and how to fix it before the busy season.
Limited time: receive over $5,000 worth of bonuses just for attending (see below)
GET A SNEAK PEAK AT THE SYSTEM THAT'S HELPED SCALE OVER 300 RESTAURANTS:
LIVE DIGITAL BOOK LAUNCH + WORKSHOP
11/19 1PM - 2PM pst
This STUFF WORKS.
It’s been tested, refined, and scaled in over 300 restaurants across 5 countries.
who this for 👇
This STUFF WORKS.
It’s been tested, refined, and scaled in over 300 restaurants across 5 countries.
who this for 👇
From 1-unit to 50-units. Multi-concept to franchises. The 30% Rule has been proven to work for for all shapes and all sizes.
And don't listen to us:
We have over 250 success testimonials, and over 100 video testimonials from restaurants that we've transformed:
DO ANY OF THESE SOUND FAMILIAR?
* I can’t get my staff to deliver hospitality consistently
* My managers are missing the mark
* Training is under developed
* I can't get my staff bought-in or keep them motivated
* Turnover is too high
* I’m spending all my time fixing executing instead of growing
* Guest retention isn't tracked and controlled
* Our systems are weak
THERE'S A SOLUTION...
1 hour, 1 DAY. change everything in your restaurant:
At the Hospitality Handbook Book- book launch, you’ll learn the following systems in 1 hour:
- The exact systems that train hospitality the new way. Proven with over 300 restaurants.
- Turn managers into efficient leaders who build culture and increase margins.
- Make upselling part of your culture, not a request
- Dramatically lower turnover rate.
- Turn customer retention into a lever you can track and control.
- Learn Preston's proven Buy-in formula: get FULL buy-in from all of your staff.
THIS ISN'T JUST A BOOK LAUNCH...
Preston is also unveiling his brand-new hospitality development video courses. Your gift for attending:
A complete front-of-house video training system that teaches
your team how to deliver NEXT LEVEL hospitality...
every guest, every shift, every time.
Regardless of your staff's experience, age, or buy-in
What these new courses will teach:
Notice your training is not as effective as you'd like?
That's because you're using training strategies from 5 years ago. Outdated.
As you know, Covid changed everything. And not only that, but there's a new workforce: Gen Z. You think you can train them like the past two generations?? NO.
The answer isn't "better" training.
The answer is a different approach.
We call it "rewiring for hospitality."
This is how to get ultimate buy-in
(proven with over 300 restaurants and $250M in additional sales).
Server Mastery:
How to upsell, connect, and deliver unforgettable experiences.
Bartender CEO:
Passion selling, engagement, and guest retention from behind the bar.
Host Excellence:
The art of first impressions and guest flow control.
Runner Brilliance:
Hospitality minded food runners, creating your next wave of servers.
PLUS ALL THESE SYSTEMS:
THE BEST PART? As a thank-you just for showing up, you’ll get this brand-new $2,500 hospitality development course... 100% free. Just for supporting the book launch.
But wait! There's more... free bonuses!
AS IF THAT WASN'T ENOUGH...
PRESTON WILL BE UNVEILING 6 BRAND NEW BONUSES... AGAIN, ALL FREE, JUST FOR SUPPORTING THE BOOK LAUNCH.
INCLUDES A LIVE Q & A
TO ANSWER ALL YOUR QUESTIONS!
IN CASE YOU DIDN'T KNOW:
About Preston Lee & The 30% Rule
The 30% Rule has helped scale over 300 restaurants worldwide through training, mindset, High-Level Systems, and culture development.
Why have they had such a high success rate?
Because they figured out why hospitality is so difficult to train and scale.
Typical restaurant training methods from even 5 years ago don't work anymore.
Post covid mindsets, Gen Z, and technology have changed the way people learn, buy-in, and are motivated.
Hospitality is not dying. The old way of training it is.
They've developed a new training system that's taken the industry by storm.
They understand that times have changed and so should restaurant training and systems.
The Dream Team
Preston handpicked 12 top executives from across the hospitality world, after interviewing over 200 candidates in a 2-year search.
Together, they engineered the new way to train staff and leadership, simple, repeatable, and highly effective. The art of getting FULL BUY-IN.
These 12 experts come from some of the best of the best: The Ritz Carlton, Disney, Chick-fil-A, The Montage, Cheesecake Factory, and Blue Bottle.
The Total Value
Over $5,000 worth of frameworks, courses, and tools, free, just for showing up and staying for the full live event. Because this isn’t about JUST a book launch.
It’s about starting a movement… a new standard for hospitality.
You have to be there live. No replays. No re-sends.
Once the workshop ends, everything disappears, and so do the bonuses.
Due to the live Q & A, Only 100 seats available, so all questions can be answered. You walk away with FULL clarity.
Once the seats are gone, they’re gone.
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Hosted by Preston Lee — Founder of The 30% Rule
The gold standard for hospitality systems, leadership development, and team accountability.
“Hospitality isn’t something you do. It’s something you build.”
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