
Even the best restaurants are feeling it.
The systems, training, and leadership models that worked 5 years ago don’t work the same today.
Not because you’re doing anything wrong -
…but because the entire environment has changed.

Gen Z needs clarity, structure, and purpose—not long manuals and “shadow them for a shift.”
Even strong teams perform better when training is simplified, modernized, and designed to stick.
Even great managers can’t create consistency without a clear framework.
Leadership gaps show up in morale, standards, and accountability.
Your best shifts prove what’s possible.
Your off shifts reveal the gaps.
Those small inconsistencies?
They quietly erode both guest retention and staff buy-in.
That’s true for both sides of the counter.
Staff retention: Keeping great people is more valuable than finding new ones.
Turnover bleeds momentum—even for high-performing restaurants.
Guest retention: Your repeat guests drive the majority of your revenue.
A predictable, elevated guest experience is what keeps them coming back—and leaving five-star reviews.
Not because they’re falling behind…
…but because the industry changed faster than the systems did.
It’s about upgrading the operating system your restaurant runs on.
This event is for ambitious restaurants who want to sharpen their edge, increase both forms of retention, and create a restaurant that delivers excellence consistently—no matter who’s on the floor.
Not tweaks.
Not hype.
A complete rewiring of how you train, lead, and operate in the modern hospitality landscape.
Training built for the 2025 workforce—clear, simple, repeatable, and designed to actually stick.
You’ll learn how to:
When your training improves, everything improves.
The systems that make excellence predictable.
You’ll learn how to:
The most successful restaurants aren’t the most talented—they’re the most systematic.
Because restaurant problems are usually people problems—and people problems are leadership problems.
You’ll learn how to:
Stronger leaders create stronger retention, stronger performance, and a stronger guest experience.
Where Will and Preston's worlds merge: The art of hospitality meets the science of operations.
You’ll learn how to:
This is how you increase reviews, retention, and revenue—consistently.
Legendary restaurateur and author of Unreasonable Hospitality.
Will helped lead Eleven Madison Park to earn three Michelin stars and be named the #1 restaurant in the world, not through gimmicks or marketing—but through a radical commitment to hospitality, human connection, and creating moments people never forget.
He brings the mindset that transforms restaurants into destinations by teaching you how to:
Will represents the art of world-class hospitality.


Restaurant-systems expert and founder of The 30% Rule, with 300+ restaurant transformations worldwide, including Chick-fil-A, Ritz-Carlton, Montage, Disney, Starbucks, The Cheesecake Factory, Hillstone, and Marriott.
He builds the systems that turn great hospitality into:
Preston represents the science of running a modern, scalable restaurant.

This event is for ambitious restaurant owners and leaders who want to sharpen their edge and run a restaurant built for the new era of hospitality.
It’s for restaurants that are already performing well and want to level up, and for teams feeling friction and ready for a new operating system.
If you want more consistency, stronger leaders, higher retention, and a guest experience people come back for—this is for you.
A clear, battle-tested operating system you can implement immediately:
Short. Dense. Actionable.
You’ll receive a full year inside Preston’s private ecosystem, including:
This alone is worth more than the event ticket.

A rare chance to ask Will questions directly and get insight on hospitality, leadership, and creating unforgettable guest experiences.

A premium, advanced copy designed to help you translate the philosophy of Unreasonable Hospitality into practical, team-ready actions you can start implementing immediately.

Plug-and-play systems designed by Preston’s executive team to help you implement what you learn—faster, clearer, and with total confidence.

Early Bird Ticket — $750
(Full price: $998 — Early bird ends Jan 1st)
Includes:
Tyler Florence
Chef Eric
Eric LeVine

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