The Author of Unreasonable Hospitality, Will Guidara, teams up with Systems expert, Preston Lee,

to show you how to turn World-Class Hospitality Into a System You Can Repeat Every Single Day

Virtual Tickets On Sale Now! 

2-Day In-Person & Virtual event
June 2 & 3 Irvine, cA

During This 2-Day Intensive, You’re Going To Fix Your Management, Training, and Systems Problems forever:

1. Training Rewired - Learn More

Training built for the 2026 workforce, clear, simple, repeatable, and designed to actually stick.

You’ll learn how to:

  • The new training method thats taking the industry by storm
  • Proven way to train Gen Z to buy-in
  • Create clarity-driven guides your team actually uses
  • Turn training into a performance tool

When your training improves, everything improves.

2. Systems Rewired- Learn More

The systems that actually work and actually stick.

You’ll learn how to:

  • Build simple, repeatable systems that run even when you’re off-site
  • Standardize every shift so your guest experience is consistent
  • Track and measure performance without micromanaging
  • Eliminate chaos with clarity, structure, and follow-through

The most successful restaurants aren’t the most talented, they’re the most systematic.

3. Leadership Rewired - Learn More

Because restaurant problems are usually people problems and people problems are leadership problems.

You’ll learn how to:

  • Develop managers into true leaders
  • Build accountability without conflict or burnout
  • Create a culture of ownership and high standards
  • Coach your team in a way they actually respond to

Stronger leaders create stronger retention, stronger performance, and a stronger guest experience.

4. The Guest Experience Engine - Learn More

Where Will and Preston's worlds merge: The art of hospitality meets the science of operations.

You’ll learn how to:

  • Design guest experience that creates repeat customers
  • Build moments that become stories
  • Deliver excellence shift after shift, person after person
  • Turn your team into the engine of unforgettable service

This is how you increase reviews, retention, and revenue consistently.

We've transformed hundreds of businesses...

What You’ll Walk Away With

 Training Frameworks for the 2026 workforce

Preston Lee's proven framework used to scale over 350+ restaurants. Get the new training method that's reshaping the industry, helping leaders earn real buy-in from Gen-Z teams.

Systems that actaully stick. Guarenteed.

Give your restaurant the blueprint for creating an excellent experience consistently, even when you are not in the room.

 Leadership Development. NO MORE MANAGERS.

Give your managers the structure, tools, and systems to lead and teach with clarity, using Preston's proven 4-Cornerstones of Leadership framework.

 Complete Guest Experience Engine that Weaponizes Hospitality

Avoid the boring average experience. Learn how to create an experience your guests remember and standards your team can repeat.

 Proven Scalable Growth Model

A growth model designed for operators scaling to their next 5 locations.

 Training That Actually WORKS

You’ll leave with a Preston's proven FCI framework to better training, clearer standards, and stronger leadership into daily habits your team can follow.

 The Upselling Protocol

Increase check averages by 5–8% with proper upselling training. Proven.

 Preston's Review Multiplier

Generate 5-star reviews in less than 60 days using Preston's 5x5 framework.

 David Scott Peters' P&L Method

Learn how to spot hidden profit leaks, make better decisions using your numbers, and uncover money in your business that you may be missing.

 The Buy-In Mechanism

Get any staff member fully bought in to your business and operating with an ownership mindset.

Learn Preston's proven frameworks used by mom-and-pop shops and the world's largest hospitality groups.

buy your ticket today,
and get $1,000's in bonuses!

TIER ONE

Livestream
Access​

$998

ONE-TIME

  • Live Access - Both Full Days

         Stream in real-time with 500 attendees

  • Hospitality Workbook PDF

         The same workbook used in the room

  • 72-Hour Full Event Replay (Share & Train Your Team!)

           Replay from anywhere. Train with your team

  • 12-Month 30% Community Access ($3.5K Value)

          Private Community Membership For Free

  • 4 Pre-Event Systems Calls with Preston ($5K Value)

             Get the systems used to scale 300+ Restaurants

  • Leadership Development Call with Preston ($5K Value)

           Exclusive Coaching Call for You & Your Team

TIER TWO

Livestream +
72-Hour Replay

$1,298

ONE-TIME

  • Live Access - Both Full Days

         Stream in real-time with 500 attendees

  • Hospitality Workbook PDF

         The same workbook used in the room

  • 72-Hour Full Event Replay (Share & Train Your Team!)

           Replay & Train your team From Anywhere

  • 12-Month 30% Community Access ($3.5K Value)

          Private Community Membership For Free

  • 4 Pre-Event Systems Calls with Preston ($5K Value)

             Get the systems used to scale 300+ Restaurants

  • Leadership Development Call with Preston ($5K Value)

           Exclusive Coaching Call for You & Your Team

*BEST VALue*

TIER THREE

OWN THE ROOM

$2,298

$3,298 after event

  • Live Access - Both Full Days

         Stream in real-time with 500 attendees

  • Hospitality Workbook PDF

         The same workbook used in the room

  • Full Event Replay Access for 12 Months

         Train your team On-Demand for 1 year

  • 12-Month Thirty Percent Community Access ($3.5K Value)

         Private Community Membership For Free

  • 4 Pre-Event Systems Calls with Preston ($10K+ Value)

             Get the systems used to scale 300+ Restaurants

  • Leadership Development Call with Preston ($5K Value)

           Exclusive Coaching Call for You & Your Team

2- Day LIVE EVENT

In-Person Ticket

SOLD OUT

*IN-Person TICKETS NO LONGER AVAilable

  • Full 2-Day In-Person Event

         Live Training with all 3 speakers

  • Hospitality Workbook PDF

         Print it out & give it to your team

  • 12-Month Thirty Percent Community Access

         $3,500 Value. Free with your ticket.

  • Live Q&A with Will Guidara

         Ask Will your questions directly 

  • Live Training Sessions with Will & Preston Lee

          Systems, Leadership & Guest Experience 

  • Meet & Greet with Tyler Florence, Will & Preston

          Meet the 3 brightest minds in hospitality 

  • Pre-Release Unreasonable Hospitality Workbook

         early Physical copy by will guidara 

  • Breakout Labs & Hot-Seat Coaching

         Hands-on implementation time

  • Exclusive VIP Lounge + Cocktail Happy Hour

         private after event cocktail hour

  • Private Dinner with Preston & His Team

         Gain clarity from proven experts

  • Breakfast, Lunch, & Coffee Both Days

         All fully taken care of By us

TIER ONE:

Livestream
Access​

  • Live Digital Access - Both Full Days

         Stream in real-time with 500 attendees

  • Hospitality Workbook PDF

         The same workbook used in the room

Don't Miss Out On $20K+ in Bonuses. Upgrade Your Ticket Below!

TIER TWO:

Livestream +
72-Hour Replay

$3,000+ in Bonuses When You Buy Today!

  • EVERYTHING IN TIER 1, PLUS:
  • 72-Hour Full Event Replay (Share & Train Your Team!)

           Replay & Train your team From Anywhere

  • Hospitality Playbook Kit ($1K+ Value)

           Playbook Bundle. Ritz-Carlton, Chick-fil-a, & More 

  • 3-Month Thirty Percent Community Access ($1K+ Value)

         Private Community Membership For Free

  • 3-Month Thirty Percent AI Library Access ($998 Value)

         AI-powered tools to streamline operations

*BEST VALue*

TIER THREE:

OWN THE ROOM

$20,000+ in Bonuses When You Buy Today!

  • EVERYTHING IN TIER 2, PLUS:
  • Personal Leadership Development Call with Preston ($5K Value)

           Exclusive Coaching Call for You & Your Team

⤷ LIMITED AVAILABILITY

  • 12-Month Full Event Replay Access For Your Team

           Replay every session. train your team On demand.

  • 12-Month Thirty Percent Community Access ($3.5K Value)

          Private Community Membership For Free

  • 12-Month Thirty Percent AI Library Access ($998 Value)

         AI-powered tools to streamline operations

  • 4 Pre-Event Systems Calls with Preston ($10K+ Value)

            Get the systems used to scale 300+ Restaurants

2- Day LIVE EVENT

In-Person Ticket

SOLD OUT

*IN-Person TICKETS NO LONGER AVAilable

  • Full 2-Day In-Person Event

        Live Training with all 3 speakers

  • Hospitality Workbook PDF

        Print it out & give it to your team

  • 12-Month Thirty Percent Community Access

         $3,500 Value. Free with your ticket.

  • Live Q&A with Will Guidara

        Ask Will your questions directly 

  • Live Training Sessions with Will & Preston Lee

          Systems, Leadership & Guest Experience 

  • Meet & Greet with Tyler Florence, Will & Preston

          Meet the 3 brightest minds in hospitality 

  • Pre-Release Unreasonable Hospitality Workbook

         early Physical copy by will guidara 

  • Breakout Labs & Hot-Seat Coaching

         Hands-on implementation time

  • Exclusive VIP Lounge + Cocktail Happy Hour

         private after event cocktail hour

  • Private Dinner with Preston & His Team

        Gain clarity from proven experts

  • Breakfast, Lunch, & Coffee Both Days

        All fully taken care of By us

SOLD OUT

Who This Event is For

This event is for ambitious restaurant owners and leaders who want to sharpen their edge and run a restaurant built for the new era of hospitality.

  • Restaurant Owners
  • GMs + AGMs
  • Directors of Operations
  • Multi-Unit Leaders
  • Managers ready for a reset

It’s for restaurants that are already performing well and want to level up, and for teams feeling friction and ready for a new operating system.

​If you want more consistency, stronger leaders, higher retention, and a guest experience people come back for, this is for you.

Two Days That Change How You Operate

June 2 —  Day One - Learn More

— Morning arrival

🕖 ​7:00 AM: Registration opens

☕ ​7:15 AM: Baristas & morning pastries arrive

🕖 ​7:45 AM: VIP early access

🕖 ​8:00 AM: Doors open

— Sessions

🎙 ​Leadership Development 102: Rewiring Leadership

High-level systems. Built to stick. Proven across 350+ restaurants worldwide. — Preston Lee

🎙 ​The Accountability Framework Matrix

The most effective training system for the new workforce. — Preston Lee

🎙 ​Mastering Your Numbers Through Leadership

The proven system to grow your bottom line. — David Scott Peters

🎙 Reaching Full Potential

How to leverage your people to unlock what your restaurant is really capable of. — Tyler Florence

— Afternoon & evening

🍽️ ​Midday: Lunch prepared by our chefs

🍸 ​6:00–8:00 PM: Cocktail hour — Meet & Greet with Tyler Florence + Preston Lee & Team

⤷ Optional

🥂 ​8:30 PM: Private dinner with Preston Lee

⤷ Ticketed

June 3 —  Day Two - Learn More

— Morning arrival

☕ ​7:15 AM: Baristas & morning pastries arrive

🕖 ​7:45 AM: VIP early access

🕖 ​8:00 AM: Doors open

— Sessions

🎙 ​Leadership Development 201: The Ownership Mindset

How to lead like it's yours, even when it isn't. — John Reed

🎙 ​Make any brand feel like luxury

— Brett Morris

🎙 ​Creating the ultimate hospitality experience

— Preston Lee

🎙 Creating the ultimate mindset

— Will Guidara

— Afternoon

🍽️ ​Midday: Lunch prepared by our chefs

LEARN MORE ABOUT THE EVENT:

Hospitality Has Changed.
Most Restaurants Haven’t.

Even the best restaurants are feeling it.

The systems, training, and leadership models that worked ten years ago don’t work the same today.

Not because you’re doing anything wrong -

…but because the entire environment has changed.

Training isn’t landing like it used to

Gen Z needs clarity, structure, and purpose, not long manuals and “shadow them for a shift.”

Even strong teams perform better when training is simplified, modernized, and designed to stick.

Managers are stretched thin

Even great managers can’t create consistency without a clear framework.

Leadership gaps show up in morale, standards, and accountability.

Consistency is harder to maintain

Your best shifts prove what’s possible.

Your off shifts reveal the gaps.

Those small inconsistencies?

​They quietly erode both guest retention and staff buy-in.

Retention has become the new competitive edge

That’s true for both sides of the counter.

Staff retention: 
Keeping great people is more valuable than finding new ones.

Turnover bleeds momentum, even for high-performing restaurants.

Guest retention: Your repeat guests drive the majority of your revenue.

A predictable, elevated guest experience is what keeps them coming back and leaving five-star reviews.

But most restaurants, even strong ones, are still running outdated operating systems.

Not because they’re falling behind…

…but because the industry changed faster than the systems did.

In this new era, excellence isn’t about working harder.

It’s about upgrading the operating system your restaurant runs on.

This event is for ambitious restaurants who want to sharpen their edge, increase both forms of retention, and create a restaurant that delivers excellence consistently, no matter who’s on the floor.

Not tweaks.

Not hype.

A complete rewiring of how you train, lead, and operate in the modern hospitality landscape.

Will Guidara + Preston Lee

Unreasonable Hospitality Meets The New Aged Modern Restaurant System

Will Guidara

Legendary restaurateur and author of Unreasonable Hospitality.

Will helped lead Eleven Madison Park to earn three Michelin stars and be named the #1 restaurant in the world, not through gimmicks or marketing, but through a radical commitment to hospitality, human connection, and creating moments people never forget.

He brings the mindset that transforms restaurants into destinations by teaching you how to:

  • Elevate ordinary service into extraordinary hospitality
  • Create emotional connection with guests
  • Build signature moments your team can deliver consistently
  • Inspire a culture centered on care, generosity, and excellence

Will represents the art of world-class hospitality.

Preston Lee

Restaurant-systems expert and founder of THIRTY PERCENT, with 350+ restaurant transformations worldwide. From mom-and-pop shops to hospitality groups with $250 million portfolios.

He builds the systems that turn great hospitality into:

  • Predictable, repeatable guest experiences
  • Leaders who elevate team performance
  • High-retention high-buy in staff cultures
  • Smooth, scalable operations
  • Consistency across every team and every shift

Preston represents the science of running a modern, scalable restaurant.

Tyler Florence

Celebrity chef, Food Network star, and serial restaurateur behind some of the most recognized restaurants in America.

With Michelin-recommended concepts and his steakhouse Miller & Lux ranked among the top in the country, Tyler has mastered the business behind the brand. He shows you how to drive real profitability, by turning your team into the engine that fuels it.

John Reed

10 restaurants. 10 years. All profitable. JT shows you how to build leaders who think like owners, so your business runs at a high level without you being there 24/7. This is how you scale, stay in control, and still have a life.

Brett Morris

Brett runs one of the most exclusive private clubs in the country, with a $500,000 initiation fee and over 500 employees delivering luxury 24/7. For 25 years, he’s mastered how to systemize perfection at scale. He’ll show you how to build a team and operation that delivers world-class hospitality every single time.

Jeni Castro

Learn how to market your business by following the blueprint of Jeni Castro, the serial entrepreneur who scaled Coffee Dose from a tiny salon corner into a culturally disruptive hospitality empire through bold, unfiltered branding. By "saying what everyone else is thinking". Jeni demonstrates how to turn a simple product into a category-defining cult favorite. Her evolution to a multi-location lifestyle brand proves that the most effective marketing strategy is staying undeniably authentic.

David Scott Peters

Most restaurants don’t lose money, they lose control of it. On average, operators waste 12% of their profit every year, with some losing up to 35% from poor systems. David shows you how to lock in your numbers with simple, no-BS systems that make profit predictable.

Here's What Industry Leaders Have to Say About Preston Lee & The 30% Rule

Tyler Florence

Chef Eric

Eric LeVine

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